Gastric bypass, also called Roux-en-Y (roo-en-wy) gastric bypass, is a type of weight-loss surgery that involves creating a small pouch from the stomach and connecting the newly created pouch directly to the small intestine. After gastric bypass, swallowed food will go into this small pouch of stomach and then directly into the small intestine, thereby bypassing most of your stomach and the first section of your small intestine.
Gastric bypass is one of the most common types of bariatric surgery in the United States. Gastric bypass is done when diet and exercise haven't worked or when you have serious health problems because of your weight.
Why it's done
Gastric bypass is done to help you lose excess weight and reduce your risk of potentially life-threatening weight-related health problems, including:
Gastric bypass is typically done only after you've tried to lose weight by improving your diet and exercise habits.
Who it's for
In general, gastric bypass and other weight-loss surgeries could be an option for you if:
Your body mass index (BMI) is 40 or higher (extreme obesity).
Your BMI is 35 to 39.9 (obesity), and you have a serious weight-related health problem, such as type 2 diabetes, high blood pressure or severe sleep apnea. In some cases, you may qualify for certain types of weight-loss surgery if your BMI is 30 to 34 and you have serious weight-related health problems.
But gastric bypass isn't for everyone who is severely overweight. You may need to meet certain medical guidelines to qualify for weight-loss surgery. You likely will have an extensive screening process to see if you qualify.
You must also be willing to make permanent changes to lead a healthier lifestyle. You may be required to participate in long-term follow-up plans that include monitoring your nutrition, your lifestyle and behavior, and your medical conditions.
Check with your health insurance plan or your regional Medicare or Medicaid office to find out if your policy covers weight-loss surgery.
As with any major surgery, gastric bypass and other weight-loss surgeries pose potential health risks, both in the short term and long term.
Risks associated with the surgical procedure are similar to any abdominal surgery and can include:
Adverse reactions to anesthesia
Lung or breathing problems
Leaks in your gastrointestinal system
Longer term risks and complications of gastric bypass can include:
Dumping syndrome, causing diarrhea, nausea or vomiting
Low blood sugar (hypoglycemia)
Rarely, complications of gastric bypass can be fatal.
How you prepare
If you qualify for gastric bypass, your health care team gives you instructions on how to prepare for surgery. You may need to have various lab tests and exams before surgery.
Food and medications
Before your surgery, give your doctor and any other health care providers a list of all medicines, vitamins, minerals, and herbal or dietary supplements you take. You may have restrictions on eating and drinking and which medications you can take.
If you take blood-thinning medications, talk with your doctor before your surgery. Because these medications affect clotting and bleeding, your blood-thinning medication routine may need to be changed.
If you have diabetes, talk with the doctor who manages your insulin or other diabetes medications for specific instructions on taking or adjusting them after surgery.
You will be required to start a physical activity program and to stop any tobacco use.
You may also need to prepare by planning ahead for your recovery after surgery. For instance, arrange for help at home if you think you'll need it.
What you can expect
Gastric bypass surgery is done in the hospital. Depending on your recovery, your hospital stay may last around three to five days.
Before the procedure
Before you go to the operating room, you'll change into a gown and be asked several questions by both doctors and nurses. In the operating room, you are given a general anesthetic before your surgery begins. The anesthetic is medicine that keeps you asleep and comfortable during surgery.
During the procedure
The specifics of your gastric bypass depend on your individual situation and the doctor's practices. Some surgeries are done with traditional large (open) incisions in your abdomen. However, most are performed laparoscopically, which involves inserting instruments through multiple small incisions in the abdomen.
After making the incisions with the open or laparoscopic technique, the surgeon cuts across the top of your stomach, sealing it off from the rest of your stomach. The resulting pouch is about the size of a walnut and can hold only about an ounce of food. Normally, your stomach can hold about 3 pints of food.
Then, the surgeon cuts the small intestine and sews part of it directly onto the pouch. Food then goes into this small pouch of stomach and then directly into the small intestine sewn to it. Food bypasses most of your stomach and the first section of your small intestine, and instead enters directly into the middle part of your small intestine.
Surgery usually takes a few hours. After surgery, you awaken in a recovery room, where medical staff monitors you for any complications.
After the procedure
Immediately after gastric bypass surgery, you may have liquids but no solid food as your stomach and intestines begin to heal. You'll then follow a special diet plan that changes slowly from liquids to pureed foods. After that, you can eat soft foods, then move on to firmer foods as your body is able to tolerate them.
You may have many restrictions or limits on how much and what you can eat and drink. Your doctor will recommend you take vitamin and mineral supplements after surgery, including a multivitamin with iron, calcium and vitamin B-12.
You'll also have frequent medical checkups to monitor your health in the first several months after weight-loss surgery. You may need laboratory testing, bloodwork and various exams.
You may experience changes as your body reacts to the rapid weight loss in the first three to six months after gastric bypass, including: